Soft & Fluffy Vegan Cinnamon Rolls (Easy Dairy-Free Recipe) | Merry Madden Recipes
Soft and fluffy vegan cinnamon rolls made with oat milk and a simple yeast dough—perfect for breakfast, holidays, or brunch.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Mixing bowl
- Baking dish
- Oven
- Whisk
- Chef's knife
- Dental floss
- Microwave
- Saucepan
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm almond milk (or oat milk)
- ¼ cup melted vegan butter or coconut oil
- ¼ cup sugar
- ½ tsp salt
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1/2 cup softened vegan butter
- 1 cup powdered sugar
- 1–2 tbsp dairy-free milk
- ½ tsp vanilla
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