Jambalaya Pepper Bake
When it’s cold outside, you’ll be glad for an extra bit of spice in your meals. Stuffed with brown rice, lean meats, tomatoes, and a host of daring spices, thes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Stockpot
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- 3 Tbsp. olive oil, divided
- 8 oz. boneless, skinless chicken breast, cubed
- 10 oz. spicy chicken sausage, cases removed
- 1 jalapeño, minced
- 1 small onion, minced
- 2 cloves garlic, minced
- 2 tsp. salt-free Cajun seasoning
- 1 Tbsp. tomato paste
- 1 (14 oz.) can no-salt-added diced tomatoes
- 3 cups low-sodium chicken broth
- 1½ cups brown rice
- 6 large bell peppers, cleaned and tops removed
- 1½ tsp. hot sauce
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