Cajun blackened chicken with supergreen quinoa - Good Food Middle East

Ingredients

• 2 chicken breasts (about 120g each)
• generous pinch of Cajun spice
• 2 tbsp olive oil
• 160g quinoa
• 1 red chilli, deseeded and sliced
• 20g spring onions, chopped
• 100g baby spinach leaves
• small pack mint, roughly chopped
• small pack coriander, roughly chopped
• 20g pomegranate seeds
• 40g edamame beans
• 30g Peppadew peppers
• 100g beetroot (not in vinegar), sliced
• 1 tbsp pumpkin seeds
• 50g feta, cut into cubes
• 80g mangoes, cut into chunks
• lemon zest, to serve (optional)
• sesame seeds, to serve (optional)
• lime wedges, to serve (optional)