Pastrami Horseradish Rounds
Pastrami Horseradish Rounds recipe featuring crescent rounds, ounce package cream cheese and DI LUSSO® Horseradish. Takes 40 minutes to make and serves 16.
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Cooking tools:
- Bread knife
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 packages crescent rounds
- 1 3-ounce package cream cheese
- 1 tablespoon DI LUSSO® Horseradish
- 1 teaspoon DI LUSSO® Dijon Mustard
- 3/4 pound DI LUSSO® Pastrami , sliced
- 1 tablespoon chopped fresh parsley
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