Pasta with Cream and Pancetta Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta with Cream and Pancetta!
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Cooking tools:
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 8 oz of Pancetta, cut into small pieces
- 2 Cloves of Garlic, minced
- 1 28 oz of Italian Whole Tomatoes, hand crushed
- 1 lb of Pasta, preferably a tube shaped pasta
- 1 Tbsp of Fresh Parsley, chopped
- � cup of Heavy Cream
- � cup of Parmiggiano Reggiano, freshly grated
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