Pasta e Piselli Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta e Piselli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 Small Onion, finely chopped
- 4 Slices of Bacon, chopped
- 2 � cups of Frozen, Defrosted Peas
- 12 oz of small cut pasta such as small shells or tubbettini
- 1 Tbsp of Olive Oil
- 1 Tbsp of Unsalted Butter
- Freshly Grated Parmiggiano to taste
- 4 cups of Water
- Salt and Pepper, to taste
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