Antipasti Bruschetta Recipe | Tesco Real Food
Find a spot in the sun and dish up some summer flavours. This antipasti bruschetta is made with minimal cooking and jarred veg. Discover more al fresco recipes at Tesco Real Food.
Ingredients
- 240g stone-baked white baguette
- 1 garlic clove, halved
- 1 tsp olive oil
- 50g ricotta
- 10g classic green pesto
- 2 salad tomatoes, deseeded and chopped
- 5g fresh basil, leaves torn
- ½ tsp olive oil
- 285g jar artichoke antipasti
- 285g jar Italian roasted red pepper antipasti
- 280g jar chargrilled mixed antipasti
- 140g tub Italian pitted Nocellara olives
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