Pan-Fried Skate with Capers and Cod Roe
PAN-FRIED SKATE WITH CAPERS AND COD ROE
Ingredients
- 2 fresh skate wings
- 1 chicken-breast-sized piece of fresh cod roe, cut into chunks
- 1 dessertspoon capers, drained
- 1 tablespoon sherry vinegar
- butter
- olive oil
- broccoli florets, sliced in half for quick cooking
- curly kale leaves, torn into smaller pieces
- half a (bergamot) lemon
- salt and pepper
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