Pan fried Cod with Capers and Samphire – La Classe de Cuisine
Pan-seared cod with crispy skin, paired with fresh capers and Samphire—simple yet flavorful, perfect for seafood lovers!
Ingredients
- 1 cup (200 g) fresh Samphire
- 4 Tbsp capers
- 4 Cod fillets with skin
- 2 Tbsp butter
- Juice of 1 lemon
- Freshly ground black pepper
- 2 tbsp chopped fresh parsley
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