Nourishing Jerusalem Artichoke & Carrot Soup Recipe
Learn about Jerusalem artichoke nutrition and how to prepare this nourishing sunchoke and carrot soup. This soup is dairy-free, vegan and paleo friendly.
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Ingredients
- 1 onion (diced)
- 1 teaspoon ghee or butter (or coconut oil)
- 2 slices fresh ginger (diced)
- 3 medium Jerusalem artichokes (peeled and diced)
- 1 large carrot (peeled and diced)
- 2 cloves garlic (diced)
- Zest of 1/2 lime
- 2 cups vegetable stock
- 1 tablespoon fish sauce (Omit or replace with miso for vegetarian)
- Juice of 1/2 lime
- 3 tablespoons coconut cream
- 2 tablespoons olive oil
- 1 small Jerusalem artichoke (peeled and thinly sliced)
- 1/2 small carrot (peeled and thinly sliced)
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