Peanut Butter Chili with Pinto Beans - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 large yellow onion, diced
• 1 red bell pepper, diced
• 1 tablespoon sweet paprika
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground mustard
• 1 teaspoon ground cumin
• 1 teaspoon cumin seeds
• 1 teaspoon dried basil
• 1 teaspoon turmeric
• 1 tablespoon tomato paste
• 1 28-ounce can whole tomatoes with their juices
• 3 cups pinto beans, soaked overnight (OR 3 14-ounce cans of pinto beans, drained and rinsed)
• 1 large sweet potato, diced
• 1 cup smooth peanut butter
• 6 cups low-sodium vegetable stock
• 1 tablespoon Worcestershire sauce
• Handfuls of fresh basil and cilantro, chopped
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper