Peanut Butter Chili - Justins

Ingredients

• 2 lb Ground meat of choice
• 1 tbsp Cooking oil
• 1 Medium onion diced
• 5 Garlic cloves minced
• 1 Jalapeño seeded and finely diced
• 2 tbsp Tomato paste
• 1 ¼ cups Broth of choice
• 2 (15 oz) Cans of petite diced tomatoes (liquid included)
• 2 (15 oz) Cans of red kidney beans drained and rinsed
• 1 (15 oz) Can of sweet corn drained and rinsed, optional
• 1 (15 oz) Can of pinto beans drained and rinsed
• 2 tbsp Justin’s Classic Peanut Butter
• 2 ½ tbsp Smoked paprika
• 2 tbsp Chili powder
• 1 tbsp Ground cumin
• 1 ½ tsp Salt
• 1 tsp Ground black pepper or to taste
• ½ tsp Ground cayenne pepper