Asparagus and ham Danish pastry pie | Omelettes and quiches recipe
Prepare our asparagus and ham danish pastry pie recipe in 15 minutes or less. A omelettes and quiches recipe from Crazy Leeks.
Ingredients
- 1 square (1/2 package of 450 g) of puff pastry, pre-rolled and frozen, thawed
- 30 ml (2 tablespoons) of old-style mustard
- 8 to 12 asparagus tips
- 180 ml (3/4 cup) of chopped ham
- 125 ml (3/4 cup) of grated gruyère cheese
- Black pepper
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