Ham and asparagus stratta | Omelettes and quiches recipe

Ingredients

• 30 ml (2 tablespoons) of melted butter
• 1,25 liter (5 cups) of diced white bread
• 250 ml (1 cup) of diced ham
• 10 minced and cooked asparagus
• 2 minced green shallots
• 6 eggs
• 500 ml (2 cups) of milk
• 15 ml (1 tablespoon) of chopped parsley
• 10 ml (2 teaspoons) of chopped thyme
• 30 ml (2 tablespons) of Dijon's mustard
• 125 ml (1/2 cup) of grated provolone cheese
• 125 ml (1/2 cup) of grated cheddar cheese
• Salt and pepper up to taste