Ham and Asparagus Quiche | Club House

Ingredients

• Puff pastry to make 1 9-in (23 cm) pie crust (1/2 of a 397 g package)
• 1 cup (250 ml) diced cooked ham
• 3 eggs, beaten
• 1/2 cup (125 ml) table (15%) cream
• 1 cup (250 ml) grated Mont St. Benoit cheese or Swiss cheese
• 12 stalks cooked asparagus
• 1 tbsp (15 ml) parsley flakes (club house)
• black peppercorn grinder (club house) To taste