Savory Carrot Cake Tart - Bolthouse Fresh Canada

Ingredients

• For the Cheese Mixture
• 1 bag Sweet Petites carrots
• 1 tablespoon oil
• 8 ounces goat cheese, softened
• 8 ounces cream cheese, softened
• 2 tablespoons heavy cream, plus more if needed
• Kosher salt, to taste
• For the Candied Pecans
• ⅓ cup brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ⅛ teaspoon allspice
• ⅛ teaspoon ground cloves
• ½ teaspoon ground ginger
• Kosher salt
• 3 tablespoons salted butter
• 1 cup chopped pecans
• For the Tart
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Fresh thyme leaves, for garnish