Savory Carrot Cake Tart - Bolthouse Fresh
Instructions Preheat the Oven Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. On one baking sheet, add the Sweet Petites carrot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bolthousefresh.com.
Ingredients
- 1 bag Sweet Petites carrots
- 1 tablespoon oil
- 8 ounces goat cheese, softened
- 8 ounces cream cheese, softened
- 2 tablespoons heavy cream, plus more if needed
- Kosher salt, to taste
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon allspice
- ⅛ teaspoon ground cloves
- ½ teaspoon ground ginger
- Kosher salt
- 3 tablespoons salted butter
- 1 cup chopped pecans
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves, for garnish
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