Baked Cod with Brown Butter | Charlotte Fashion Plate

Ingredients

• 2-3 pounds cod
• 1 large russet potato
• 1 1/2 tablespoons olive oil, divided
• 1 tablespoon paprika
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup cherry tomatoes
• 5 fresh torn basil leaves
• 2 tablespoons fresh chopped parsley
• 1 stick butter (for Brown Butter)