Acorn Squash with Apples, Cranberries, and Quinoa – Kosher Recipes | OU Kosher Certification – OU Ko
The stuffing for this acorn squash is made from sauteed onion, carrot, celery, quinoa, apple, dried cranberries, apple & orange juices, allspice, & nutmeg.
Ingredients
- 1 cup white quinoa, rinsed
- 1 cup orange juice
- 2 cups apple juice or cider
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 acorn squash
- 5 Tablespoons margarine, divided
- 1 medium onion
- 1 carrot
- 1 celery rib
- ½ cup dried cranberries
- ½ cup dried apples
- 2 Tablespoons maple syrup
- ½ cup sliced almonds, toasted
- ¼ cup chopped fresh parsley
More Like This
Recipe: <!-- -->Acorn Squash with Cranberry Apple Quinoa<!-- --> | Whole Foods Market
wholefoodsmarket.com
Vegetarian Stuffed Acorn Squash with Apples
stemilt.com
Acorn Squash with Cranberry Apple Stuffing Recipe
snapcalorie.com
Quinoa And Apple Stuffed Acorn Squash | Healthy Vegan Recipe
healthecooks.com
Cranberry-Stuffed Acorn Squash Recipe
recipeland.com
Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe | Food Network UK
foodnetwork.co.uk
Quinoa and Apple Stuffed Acorn Squash Recipe | SideChef
sidechef.com
Acorn Squash Stuffed with Quinoa - Plant Based Cooking
plantbasedcooking.com