Recipe: <!-- -->Acorn Squash with Cranberry Apple Quinoa<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup quinoa, preferably rainbow variety, rinsed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 2 acorn squash
• 2 tablespoons unsalted butter, divided
• 1 shallot, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1/4 cup dried cranberries
• 1/4 cup dried apples, diced
• 1/4 cup sliced almonds, toasted
• 1/4 cup chopped fresh flat-leaf parsley
• 1 1/2 cups low-sodium vegetable broth