Apple Blueberry Crostata
In a large skillet or sauté pan, melt butter over medium high heat; add sliced apples, flour, sugars, salt and orange zest. Toss to combine and simmer until sauce thickens slightly; remove from heat...
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Cooking tools:
- Rolling pin
- Pastry brush
- Apple corer
- Peeler
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Grater
Ingredients
- 5 medium Granny Smith apples, peeled, cored, and sliced
- 2 Tbs. all-purpose flour
- 1/4 cup unsalted butter
- 1/3 cup packed dark brown sugar
- 1/3 cup granulated sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. orange zest
- 1 cup fresh blueberries tossed with 2 tsp. flour
- 1 batch Flakey Vodka Pie Crust Dough
- 1 egg beaten with 1 Tbs. water to make an egg wash
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