Yoroyoro: A Japanese Delight of Simmered Goodness

Ingredients

• 1 tablespoon sugar
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch (optional, for thickening
• 1 cup sliced green onions
• 1 cup thinly sliced beef (can substitute with chic
• 1 cup sliced carrots
• 1 cup sliced bamboo shoots
• 4 cups dashi broth (can be made with dashi powder
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon sake (Japanese rice wine)
• 1 cup sliced shiitake mushrooms
• 1 cup sliced daikon radish
• Cooked rice or noodles, for serving