Gyudon | Asian Inspirations

Gyudon | Asian Inspirations

asianinspirations.com.au

Satisfy your cravings with this quick and easy Gyudon recipe, featuring tender slices of beef, onions, and savory sauce served over a bed of rice.

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Ingredients

  • 300g thinly sliced beef fillet
  • ½ bottle Daisho Beef Bowl Sauce
  • ½ cup water
  • 125g sliced onion
  • 2 bowls white rice
  • 2 poached eggs
  • Pickled ginger (beni shoga)
  • Spring onions (chopped)
  • Shichimi togarashi

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