How to Make Yoshinoya Beef Bowl (Gyudon) – SushiSushi

How to Make Yoshinoya Beef Bowl (Gyudon) – SushiSushi

www.sushisushi.co.uk

Yoshinoya is a modern take on the classic Japanese rice bowl. The tasty dish consists of juicy and savoury sliced beef served over a bed of steamed rice. You wi

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Ingredients

  • 1 spring onion
  • 60ml dashi
  • 10ml sake
  • 15ml mirin
  • 10g sugar
  • 15ml soy sauce
  • 170g thinly sliced beef (rib eye or braising steak)
  • 15g pickled red ginger (kizami shouga)

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