Japanese Beef Bowl (Gyudon) - Comforting Dinner Recipe - Recipes by Clare

Ingredients

• 14 oz Thinly Sliced Beef (ribeye, chuck, or sirloin).
• 1 Medium Onion (sliced).
• 1 tbsp Vegetable Oil.
• 1 tsp Ginger (grated or paste).
• 3 tbsp Soy Sauce (for the sauce).
• 2 tbsp Mirin (for the sauce).
• 1 tbsp Sake (for the sauce).
• 2 tbsp Brown Sugar (for the sauce).
• Steamed Rice (to serve).
• 2 Poached Eggs (to serve).
• Spring Onions (sliced, to serve).
• Japanese Red Pickled Ginger (optional, to serve).