Shrimp in Chile Sauce from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Z

Shrimp in Chile Sauce from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Z

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This lusty dish is adapted from the wonderful chile shrimp served at one of my favorite Isthmian restaurants, Bar Jardín in Juchitán. Odilia Román, the chef, makes a related but differently...

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Ingredients

  • 2 large garlic cloves, minced
  • 3 tablespoons olive oil
  • 2 tablespoons mayonnaise
  • 1 dried chipotle chile, top and seeds removed, or 1 canned chipotle chile en adobo
  • 5 guajillo chiles, tops and seeds removed
  • 1 pound large whole shrimp in the shell, with heads

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