Shrimp in Creamy Chile Sauce | Saveur
Local artists and intellectuals gather at the Bar Jardin in Juchitan to enjoy dishes like this one.
Ingredients
- 5 dried guajillo chiles
- 1 dried chipotle chile
- 1 <sup>1</sup>⁄<sub>2</sub> cups fish stock
- 3 tbsp. olive oil
- 16 large shrimp, unpeeled
- Salt and freshly ground black pepper
- 2 cloves garlic, peeled and minced
- 2 tbsp. mayonnaise, preferably homemade
- 4 limes, sliced
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