Ingredients
- Short crust pastry:
- 115g sunflower margarine
- 225g wholemeal flour (or plain)
- pinch of salt
- water to mix
- Cheese and onion filling:
- 1 large onion finely chopped
- 1 large potato finely chopped
- 100g grated cheddar cheese
- 1 tsp dried herbs
- 2 tsp vegetable stock powder
- salt
- pepper
- a little water to combine
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