Vegetable Pasties
Spicy vegetable pasties filled with diced veggies and cheese, baked to perfection. Perfect for a hearty dinner using Anchor Butter.
Keywords
- Butter
Ingredients
- 2 ½ cups wholemeal flour
- null 125g Anchor Butter
- 150g Mainland Cheddar Cheese
- ¼ cup cold water
- 400g assorted diced vegetables (potato, capsicum, carrot, peas, onion)
- 1 egg
- Salt and fresh ground pepper
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