Almond Cheesecake With Earl Grey Plums Recipe
The fragrant tea-infused plums lift the nutty base and vanilla filling in this baked cheesecake
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Ingredients
- 3 tsp loose leaf Earl Grey tea
- 100g unsalted butter plus extra for the tin
- 150g almond biscuits or digestives
- 50g ground almonds
- 25g flaked almonds
- 900g full-fat soft cheese at room temperature
- 200g caster sugar
- 3 tbsp plain flour
- 1 tbsp vanilla extract
- 6 eggs
- 100g soured cream
- 1 tbsp lemon juice
- 100g caster sugar
- 3 plums halved, stoned and sliced
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