Vegan plum cheesecake

Vegan plum cheesecake

fooby.ch

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Ingredients

  • 2 tsp agar-agar (Betty Bossi)
  • 60 g spelt flour
  • 50 g ground hazelnuts
  • 30 g ground almonds
  • 3 tbsp light Maizena Express cornflour
  • 2 tsp vanilla paste
  • 40 g sugar
  • 2 ½ dl maple syrup
  • 4 dl coconut milk
  • 60 g apple sauce
  • 2 tbsp raspberry jam
  • 300 g plums
  • ¾ dl cranberry juice
  • 40 g coconut oil
  • 90 g rolled oats
  • ½ tsp salt
  • 2 tsp cinnamon

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