Ricotta Calcioni Recipe - Great Italian Chefs
This calcioni recipe is a Marche speciality. This version contains ricotta, and are drizzled in honey and sprinkled with orange zest to serve.
Ingredients
- 300g of 00 flour
- 40g of unsalted butter, cubed
- 1 egg
- vegetable oil, for deep frying
- 150g of ricotta
- 1/2 orange, zested, plus some for serving
- 30g of icing sugar
- 1 pinch of nutmeg
- 1 egg, beaten
- honey, to serve
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