Pumpkin Baked Risotto
This oven pumpkin baked risotto is just as creamy and amazing as stovetop risotto without all the work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grainfoodsfoundation.org.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 4 teaspoons olive oil
- 2 small onions (diced)
- 2 cloves garlic (minced)
- 3/4 cup Arborio rice
- 2 1/2 cups chicken stock
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
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