Mini Curried Lentil Cakes with Herbed Yogurt – Lentils.org

Ingredients

• 2 Tbsp (30 mL) olive oil, divided
• 1/4 cup (60 mL) minced yellow onion
• 3 garlic cloves, minced
• 1 1/2 cups (375 mL) cooked green lentils
• 1/2 cup (125 mL) panko breadcrumbs
• 1 large egg
• 1/4 cup (60 mL) chopped fresh cilantro or parsley, divided
• 1 lemon, zested
• 1 tsp (5 mL) curry powder
• 1/4 tsp (1 mL) salt and pepper
• 1/2 cup (125 mL) plain non-fat Greek yogurt