Buckwheat & Black Bean Quesadillas | The Doctor's Kitchen
Our healthy twist on quesadillas, made using buckwheat crepes instead of shop-bought tortillas. These make a great light dinner, lunch or even breakfast - if you feel like something more substantial...
Ingredients
- buckwheat flour
- salt
- eggs
- milk (dairy)
- olive oil
- black beans (can)
- sweetcorn
- spring onion
- tomatoes
- coriander
- lime
- green chilli
- cheddar cheese
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