Buckwheat Enchiladas | The Doctor's Kitchen

Ingredients

• buckwheat flour
• eggs
• milk (dairy)
• sea salt
• butter for frying
• olive oil
• red onion finely sliced
• garlic cloves minced
• tomato puree
• cayenne pepper use less or more according to your taste
• cumin (ground)
• oregano (dried)
• cinnamon (ground)
• red pepper finely sliced
• extra firm tofu drained well and finely chopped or crumbled
• passata
• black beans (can) drained and rinsed