Tuna Casserole with Gruyere Cheese | Wild Planet Foods recipe

Ingredients

• 8 oz Pasta of choice
• 2 Tbsp Butter
• 2 Shallots, minced
• 3 Garlic cloves, minced
• 1 cup Mushrooms, sliced
• 1 cup fresh Spinach 
• 1/2 cup Sun-dried tomatoes, chopped
• 1/4 cup dry White wine
• 1 cup Heavy cream
• 1/2 cup Chicken broth
• 2 Tbsp Dijon mustard
• 1 Lemon, zested
• 1 tsp fresh Thyme 
• 1/2 tsp Red pepper flakes
• 2 (5oz) cans Wild Planet Albacore Wild Tuna
• 1 cup Gruyere cheese, freshly shredded
• Salt and Pepper to taste
• Fresh parsley, chopped (for garnish)