CHRISTMAS EVE COD RISOTTO – Vegeta

Ingredients

• 600 g filet of cod
• 250 g Podravka Arborio rice
• 1 bulb Florence fennel
• 150 ml cream
• 200 ml dry white wine
• 50 ml desert wine or port wine
• 60 ml olive oil
• salt
• Podravka black pepper
• 1 tbsp dill, chopped
• 1 tsp Podravka Estragon mustard
• 1 tsp rosemary, chopped
• 1 tbsp Vegeta