Pasta with Red Clam Sauce / Vongole al Pomodoro | Ciao Italia

Ingredients

• 1/4 cup plus 1 tablespoon Filippo Berio Extra-Virgin Olive Oil
• 3 cloves garlic, minced
• 1/3 cup minced flat-leaf parsley
• 1 teaspoon hot red pepper flakes
• 2 cups fresh minced clams, with their juice
• 1 1/2 cups Tomato-Basil Sauce or prepared tomato sauce
• 1/3 cup dry red wine
• Fine sea salt and freshly ground pepper to taste
• 1 pound linguine
• INGREDIENTS