Italian Meatfree Balls<!-- --> <!-- -->Recipe
Delightful vegan meatballs made from tofu and packed with sun-dried tomatoes and capers. Bake to golden perfection and serve with marinara.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veegs.shop.
Ingredients
- 2½ tablespoons (10 g) sun-dried tomatoes (drained and rinsed if packed in oil), minced
- 1 tablespoon (9 g) capers, drained and minced
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