Italian Meatballs recipe | PCC Community Markets
Gluten-free Italian Meatballs made with ground beef, breadcrumbs, and Sunflower Seed "Parmesan" – oven-baked to perfection. Perfect for a gluten-free diet and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 pound ground beef
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup unsweetened coconut milk beverage
- 1/4 cup extra virgin olive oil
- 1 tablespoon chopped fresh Italian parsley
- 1 tablespoon minced garlic
- 1/2 cup Sunflower Seed "Parmesan"
- Salt and pepper, to taste
- Marinara Rustico
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