Fancy Vegan Meatballs
Vegan meatballs are nestled in romaine cups, topped with cashew crumble, and served with marinara for a tasty appetizer. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ¼ cup sun-dried tomatoes (not oil-packed) (about 4 to 5 halves)
- 1 medium onion, diced (2 cups)
- 8 ounces mushrooms, diced (3 cups)
- 6 cloves garlic, minced
- 1 tablespoon finely chopped fresh sage
- 1 15-ounce can white beans, rinsed and drained (1½ cups)
- 1 cup cooked brown rice
- 2 tablespoons flaxseed meal
- 2 tablespoons oat flour
- 1 tablespoon white wine vinegar
- Sea salt
- freshly ground black pepper
- ¼ cup raw cashews
- 2 tablespoons nutritional yeast
- 1 teaspoon white miso paste
- 1½ cups purchased oil-free marinara sauce
- 12 to 16 leaves romaine lettuce
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