Cheats Chocolate Fondant | Donna Hay

Ingredients

• ¼ cup (50g) plain (all-purpose) flour, sifted
• ½ cup (55g) icing (confectioner’s) sugar, sifted
• ¾ cup (90g) almond meal (ground almonds)
• 2 eggwhites
• 100g butter, melted
• 160g dark chocolate, melted
• 4 small squares dark chocolate, extra