Roasted Parsnips with Cheese and Bacon Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Colander
- Paper towel
- Baking dish
- Spoon
Ingredients
- 500g parsnips
- 150g smoked streaky bacon
- 40g Montgomery English cheddar, grated
- 2 tbsp rapeseed oil
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