Pickled Cabbage Spring Power Bowl
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Cooking tools:
- Airtight container
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Kitchen timer
- Refrigerator
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cooked white or brown rice
- 1 bunch asparagus, woody ends trimmed
- 1 tsp avocado oil
- Himalayan sea salt
- 1½ cups pickled cabbage (recipe below)
- 2-3 eggs, hard boiled
- 3 radishes, thinly sliced
- 1 avocado, sliced
- Black sesame seeds
- Cilantro
- ½ head purple cabbage, thinly shredded
- 1 cup filtered water
- 1 cup apple cider vinegar
- 1 TBS Coombs Robust Taste Maple Syrup
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