Shrimp and Coconut Milk Thai Soup | RICARDO

Ingredients

• 8 shiitake mushrooms, sliced
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons (30 ml) vegetable oil
• 4 cloves garlic, finely chopped
• 2 tablespoons (30 ml) fresh ginger, chopped
• 1 tablespoon (15 ml) tomato paste
• 1 tablespoon (15 ml) curry powder
• 2 teaspoons (10 ml) ground paprika
• 1 teaspoon (5 ml) ground cinnamon
• 2 cans 14 oz (398 ml) coconut milk
• 2 cups (500 ml) chicken broth
• 2 cups (500 ml) snow peas, cut lengthwise into three strips
• Grated zest of 2 limes
• Juice of 1/2 lime
• 1 1/2 lb (675 g) shelled raw shrimp, with or without the tail
• 3 green onions, thinly sliced diagonally
• Salt and pepper