Pan Seared Halibut with Asian Cucumber Relish

Ingredients

• 4 skinless (6oz) halibut filets
• 2 tablespoons of olive oil
• 1 teaspoon of kosher salt
• 1 teaspoon of black ground pepper
• 1/2 cup of peeled, seeded, julienned cucumbers
• 1/2 teaspoon of kosher salt
• 1/4 peeled, julienned daikon radish
• 1/4 cup of peeled, julienned carrot
• 1 tablespoon of fresh lime juice
• 2 teaspoons of fish sauce
• 2 teaspoons of fresh cilantro leaves, minced
• 1 teaspoon of mirin
• 1 teaspoon of red (or Thai) chile, minced