Stuffed Asiago-Basil Mushrooms with Cream Cheese and Fresh Herbs

Ingredients

• 24 medium cremini or white button mushrooms, stems removed and reserved
• 1 tablespoon olive oil
• Reserved mushroom stems, finely chopped
• 2 cloves garlic, minced
• 2/3 cup grated Asiago cheese
• 1/3 cup cream cheese, softened
• 1/3 cup panko breadcrumbs
• 1/4 cup fresh basil leaves, finely chopped
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons grated Asiago cheese