Stuffed Asiago-Basil Mushrooms Recipe: How to Make It
Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos. —Lorraine Caland,...
Ingredients
- 24 baby portobello mushrooms (about 1 pound), stems removed
- 1/2 cup reduced-fat mayonnaise
- 3/4 cup shredded Asiago cheese
- 1/2 cup loosely packed basil leaves, stems removed
- 1/4 teaspoon white pepper
- 12 cherry tomatoes, halved
- Thinly sliced or shaved Parmesan cheese, optional
More Like This
Fabulous Stuffed Portobello Mushrooms Recipe
recipeland.com
Stuffed Portobello mushrooms with mozzarella cheese - Savoury Trips
savourytrips.com
Stuffed Portobello Mushrooms Recipe
petitegourmets.com
Stuffed Asiago-Basil Mushrooms with Cream Cheese and Fresh Herbs
potfuljoy.com
Stuffed Portobello Mushrooms Recipe - How to Make Stuffed Portobello Mushrooms
delish.com
Portobellos Stuffed with Cheese, Tomatoes and Basil Recipe
lecoupdegrace.ca
Ricotta-Stuffed Portobello Mushrooms Recipe: How to Make It
tasteofhome.com
Mozzarella-Stuffed Balsamic Portobello Mushrooms Recipe - Vino Cotto
vinocotto.us