Orange-Soy Skirt Steaks | Oregonian Recipes
Food recipes, meal preparation, food preserving, beer, wine. Search The Oregonian's recipe archives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 beef skirt steaks (2 1/2 pounds total)
- 2 cups fresh orange juice
- 1/4 cup reduced-sodium soy sauce
- 4 to 5 cloves garlic, minced
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper
More Like This
Orange-Chipotle Skirt Steaks
beefitswhatsfordinner.com
Asian Barbecued Skirt Steak
beefitswhatsfordinner.com
Perfectly Tender Beef Skirt Steak
chefyoyo.com
Grilled Beef Skirt Steak With Onion Marinade and Chimichurri | Oregonian Recipes
recipes.oregonlive.com
Grilled Skirt Steak with Creamy Citrus Sauce
beeftips.com
Grilled Skirt Steak with Creamy Citrus Sauce
beefitswhatsfordinner.com
Soy-Lime Marinated Skirt Steak | CookNoted
cooknoted.com
Beer-Marinated Grilled Skirt Steak Recipe - Food.com
food.com